Bikes and trains. Pizza and rain.

Enjoying a view over Udine, Italy, on our one night in town.

Sometimes we get a very quick sense of how cycling in a region will be. We’ve cycled in Italy before, years and years ago, and were impressed with the smooth pavement and respectful drivers in Tuscany, but this part of northern Italy has not caught up with Germany, Austria, or France in welcoming cyclists. But that’s the roads, the cities are super walkable and beautiful. Udine was a lovely surprise with a pretty and walkable center.

A gorgeous example of Italian marble.
Rich has his loaner umbrella ready, but the rain held off.
The warm glow of buildings in the twilight.
Pizza with mortadella, pistachios, lemon zest, and fiore de latte. Amazing.
In Italy the limoncello will find you.

With our deadline of a train from Milan we decided to make a train hop from Udine to Conegliano so we could make it to Treviso that day and spend less time riding in the rain.

Trains in Italy come with some predictable challenges: track changes. With loaded touring bikes a track change can be beyond hectic. Thankfully there were elevators at the Udine station so the track change at least didn’t involve stairs.
The look of a man whose patience with loaded touring bikes and trains is starting to wear thin. And is looking at 32k/20miles of rainy riding.
One of our less glamorous but very welcome lunch stops. Between the rain and the roads this pavilion looked like heaven to us.
Weather fit for ducks as we get to Treviso.
Outside our hotel in Treviso, trying to drip dry a bit before going inside.

We both had Treviso marked on our Google maps as an interesting place to visit – sort of a little Venice. An alternative to the magical city, with its own canals and own culture.

An old waterwheel in one of the canals.
Canal side buildings absolutely bring to mind Venice.
A mural which echoes the past.
Yes, a lovely view even in the near constant rain.
My Cleverhood Rain Cape had its time as I got really tired of wearing rain trousers and switched to tights and the rain cape.
The fish market (Isola della Pescheria) on an island in the Cagnan River.
Who wouldn’t be charmed by views like this?
You can see from this photo what Treviso has which Venice doesn’t: cars.
Sunset on the Sile River.

Our two nights in Treviso were fantastic. Even with a lot of rain. But the feeling we get in Venice, with no cars, not a whisper of car noise, is very different from Treviso. Definitely visit Treviso, but don’t be expecting the same scope of magic as one finds in Venice. It is much less crowded though, and a fairly short train ride from Venice for making a day trip one way or the other.

The arcades of Treviso made the rain less impactful.
They were a place to walk, to stop and chat.
And for restaurants to set up a charming scene.

What else did we find delightful in Treviso, the birthplace of tiramisu? Cicchetti, which are small bar snacks like tapas or pinxos, served alongside a beer or wine. A quick aside about bike storage in old towns. It’s not easy to find a hotel with easy and convenient storage for our bikes. The hotel Rich found in Treviso, Palazzina 300, were super accommodating and we were able to store our bikes in one of the owners’ fire wood room about a five minute ride from the hotel. Behind a locked gate and in a room stacked with wood for the winter. The owner pointed out the video camera watching the courtyard and assured us they would be safe.

The outside of a little osteria, cicchette on display in the window.
What? I can wander from place to place drinking and snacking? Sign me up please.
The charming and handsome waitstaff who help you choose your cicchetti from a glass case. Our second stop of the night.
So many options.
Rich did a good job picking our first round. From the left, cod, zucca, and Gorgonzola and nuts.
My favorite was the zucca (pumpkin) and prosciutto.

Well fueled from our snack dinner (not really, Rich was super hungry the next morning.), we headed to the train station for a hop from Treviso to Vicenza, and then a 44k/27m ride to Soave.

Another train another track change.
But this train had nice bike space.
We had a nice little ride through Vicenza.
Rich way finding through the narrow streets.
Piazza dei Signore. Italian cities and towns excel at big piazzas, plazas, and car lite or car free spaces.
Is that a bench? Then it must be time for a pastry break. That is a Pasticciotto, filled with ricotta based lemony filling. It got powdered sugar all over our clothing, which the mist then turned to sugar paste.
We were quickly out into the vineyards of the Veneto region.
Vineyards are always scenic.

Americans will likely remember the Soave Bolla commercials from the 70s and 80s, which probably gave most people a somewhat bad opinion of Soave wine. The ads were super cheesy and apparently, the wine not very good. But happily wine now made from the garganega grape is delicious, and in 2002 Soave received DCOG status and joined the ranks of well respected wine in Italy.

Say it with me: “Soave. Soave Bolla.”
Soave Classico paired perfectly with the delicious pumpkin lasagna at Locanda ai Capitelli where we had a lovely stay and dinner.
The view from the breakfast room.
A view of Soave over the vineyards as we headed out in the morning to ride to Verona to catch a train to Brescia to shorten our day to 58k/36 miles.
The harvest was in full swing. This nice workman smiled and waved when I stopped to take photos.
Garganega grapes waiting to be harvested. Such a lovely color. What would this paint color be named? Wine blush? Whisper?
We also rode by olive trees.
Pomegranates.
And climbed a hill with a classic Italian view.

The riding was lovely at times, but again, not an area of Italy with very welcoming bike infrastructure. We saw plenty of Italian road cyclists, but not many other bike tourists, and precious few bike lanes or decent shoulders to ride on the busy roads. And no transportation cyclists. No one headed to the shops or to and from school. And the terrain can’t be totally to blame as much of our ride was gently rolling, staying on the edge of the foothills.

Traveling by bikes gives us such a range of experiences. We go from sweet little lanes,
To a coffee and chocolate break at a gas station cafe.
Verona! The Verona Arena is a Roman amphitheatre in Piazza Bra in Verona, Italy, built in 30 AD. And popular to visit on a Saturday in October.
But we can’t spend too long sightseeing, we have a train to catch.
Yay! Elevators at the Verona train station.
Laughing because… platform change! Second to last train of the trip.
Riding out of Brescia after our train hop, some nice new bike and pedestrian lanes.
Signage and sunshine.
My favorite sign in any language: Except bikes.
Me me me! I’m on a bike! Except me!

We had quite a bit of rain on this section of the trip. I don’t have a lot of photos of rain riding since it’s so hard to take pictures in the wet. And, since we were not quite into the colder part of the year we had a run of hotel rooms where the electric towel racks hadn’t yet been turned on for the season. No heated towel rack and wet weather makes it very difficult to dry our bike gear and other laundry. We had two days of riding still so when we got a working towel rail we sprang into action and did laundry.

A working towel rail – finally! At Hotel Touring in Cocaglio.
How many pizza dinners is too many pizza dinners in Italy?

We set out the next morning to ride to a town outside of Milan, Gorgonzola, 61k/44miles. As we approached Milan there were better bike paths and more folks out on bikes. We stayed outside Milan because the hotels in the city were quite full and expensive due to a pharmaceutical conference. Our hotel for our last night was close to the canal path that led right into Milan for our ride to town the next day.

Crossing the Oglio River and a photo bomb by a friendly local cyclist.
Espresso and gelato break in Caravaggio. With our days in Italy drawing down we knew we needed to eat gelato whenever possible.
Rich chatting with a local in Treviglio. This gentleman was a bike activist in town, pushing for the local routes to be improved and was happy to see bike tourists.
A restored water wheel that used to lift water from the canal to irrigate local noblefolks’ orchards.
You can see the buckets and channel that moved the water to street level.
Ciclovia della Martesana, a relaxing and popular canal path.
On the outskirts of Gorgonzola. Yes, where the cheese was first produced. We had it on (what else?) pizza that evening.
Yup. Still eating pizza.
Our last evening in Italy. Tomorrow the ride to Milan and a train to Geneva.
Back on the canal path.
Rich chatting with Massimo who saw our American flags and greeted us. The flags on our bikes are the best conversation starters.
We were in no hurry as we had several hours before our train left Milan Central. So we bumbled along the canal.
Into Milan, admiring the new bike lanes.
Riding by a Campari ad. How Italian.
Hey! We have some of these Milan street cars in San Francisco.
Arco della Pace.
Somewhere else in Milan.
Doobie doobie doo, somewhere else in Milan.
Cathedral de Milano. We had been expecting it to be rainy while we whiled away our hours in Milan so we were happy to ride around sightseeing and eating our lunch sandwiches in the Parco Sempione. But finally we headed to the train station.
That’s the train station at the end of the street.
Final train of the trip!

We had a few things going for us with this final long train hop. First positive is that Milan Central is an end station, you reach all the platforms from the same level, so no elevators or stairs in case of track change. Our train started at this station so we should have a decent chunk of time to get our bikes into their reserved spots on one car, and ourselves into our reserved seats in the next car.

Up we go to the platform level on an inclinator. Still looking good and feeling positive.
Now we’ll just wait around until our platform is announced and we will proceed calmly to our train.

Ha! What really happened is that our train was late arriving and came in about 20 minutes late which put it cross platform from a Turin train arrival. The electronic tickets for just about everyone on our train did not work at the gates so the station agents had to check and let folks through one at a time – but with bikes we need the wide gates and for those we had to wait and wait and wait until we were just about the last folks to get through. With loaded bikes. Two trains unloading, and two trains worth of folks trying to load, equals one big mess.

At this point we just gave up. We figured the train wouldn’t be able to leave any time soon, so we just patiently shambled along the platform with everyone else.

Folks who were not convinced the train would wait for them started boarding many cars before their seats which meant the aisles of every car were impassable as people tried to walk along four, five, or even six cars to get to their seats. Our “reserved” bike spaces? Completely filled with giant wheeled suitcases by the time we got to our car. The palaver it took to get our bikes and panniers and us sorted was monumental. We were moving suitcases, bargaining with other riders, helped by a lovely young and patient passenger, and at first greeted with shrugs from the train attendants. They finally had us move to another car where the bike space had a few fewer suitcases in it, and we eventually got to our seats, hot, exhausted, and giddy with joy that we were on our final train ride of the trip.

Along with dinner Rich wisely bought us train wine during our station wait. We needed it.

Our final destination was a hotel in Annemasse where we would spend the night before tackling the climb up the Vallée. (We ended up getting a ride up the Vallée due to heavy rain and cold and exhaustion.) We told ourselves that if it was raining when we arrived in Geneva, or if we were too exhausted we’d just take the train to Annemasse. Another ha! The train tracks were being worked on and no trains running after 8 pm. We arrived at 9:30 and headed out to ride to Annemasse. Thankfully there is a first rate bikeway all the way so even in the rain it wasn’t awful. Just very wet.

Ah, Geneva Cornavin station. Now just a 9 km/ 5.5 miles to our hotel in Annemasse. In the rain. We made it.
Our loop in nights spent. Each green heart is a place we stayed. The far left heart is our good friends’ place in the Haute Savoie.

A few observations about our different experiences along the way. The Swiss are very no nonsense and straightforward. The bike infrastructure is good. Germany has really good infrastructure but it’s starting to be dated, and, with so many folks on e-bikes, crowded. Germans are gruff. They do not waste time being gentle. As I was pushing my loaded touring bike up a steep climb a man on an e-bike came down the hill. He took the time to stop and say to me “There are many steep hills ahead.”, with a rueful shake of his head at my blithe disregard of tough climbs. We could hear his internal question of why these silly Americans did not have e-bikes. A second German man cycling with his family, all on e-bikes, rode by and motioned to me with a wave of his hand and said “Come on, hurry. Keep up.” I snapped that my bike had no motor and when we encountered he and his family again they tried very hard to be nice. Was I holding a grudge? Why yes, I was.

The happy travelers in Treviso.

By contrast the Austrians we encountered were more friendly, and the Italians! We were cheered up climbs with calls of Brava- Bravo! Almost every cyclist called out ciao ciao and smiled and waved. When I was caught in the bike race on a climb the spectators clapped and called out as if I was part of the race when I finally got on my bike to finish the climb.

Although the infrastructure for our northern Italy route was not yet in place it is underway. Alta Alia D’Attraversare is the website for the formal route we partially followed and which is mostly in place and being improved all the time. Worth checking out if you plan to cycle this part of Italy.

We’re in France until December 4th, the 12th arrondissement of Paris and then off to the UK for Christmas and New Year.

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cbink

After decades of living and working in wonderful San Francisco we gave it all up to travel the world. Not owning a car allowed us to save money and live hyper-locally. Now we’re living around the globe. Follow along to see where we are and what cats I manage to pet.

2 thoughts on “Bikes and trains. Pizza and rain.”

  1. you’re making me hungry!! I admire you both for taking on the biking challenges of weather and everything else. Even with the challenged it sounds amazing!

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