Brittany – Less Car, More Life

Linking up sections of La Loire á Vélo.

Picnic spots of the world. Relaxing along the Loire River.

We got a bit spoiled with the bike infrastructure riding out of La Boule – Escoublac, Brittany. As we continue to happily notice, France is really stepping up their bicycle and pedestrian game. It’s so nice to feel welcomed and cared for while bike touring. And it sure looks as if it’s having an impact on local trips made by bicycle in towns we went through.

The newly redone section of La Boule – Escoublac promenade. Even more bike and ped space.

A new section of off street cycle path in Pornichet.

Saint-Nazaire continues the bicycle love. The port in the distance.

We were headed to Saint-Nazaire to cross the bridge over the mouth of the Loire River and hang a left up the river path. We’ve ridden other sections of the Loire in years past, and had been impressed with how wild and wide sections of the river are. Our last ride on the Loire was downriver towards the Bay of Biscay and the North Atlantic Sea, but we ran out of time before we could reach the end. This time we would start at the mouth, or delta, and head up river. But first, we had to get to and cross the Pont de Saint-Nazaire. A big bridge accessible through the working port.

Into the port area, bike lanes still apparent.

Oh. New signage. Watch out for workers walking.

Let’s talk about how difficult it can be to get info on cycling conditions. We’ve faced challenging bridges before, and even been shuttled over bridges. We knew this one would be tough, but Rich couldn’t find many photos or info online about the actual lanes or shoulders, other than to see it was not great, and we hadn’t seen any other bike tourists for a while so no asking for first hand experiences. As we got to the approach of the bridge there was a bus stop with information on the shuttle bus with bike trailer that ran from May through September 24, all week, and then on weekends only. It was Friday, September 29. Yup. We’d have to ride. I have no photos of our ride across the bridge. As I was concentrating on staying as far right in the 2 foot shoulder as I could, without bashing my panniers into the guardrail, I briefly considered snapping a photo but decided I would rather live. It was pretty nasty. French drivers are good, but the lane configuration was one lane in our direction, two lanes in the other, and a closed lane on the far side.

If we had been riding the other direction we would have had an empty lane next to us, but in our direction we were next to a lane of car and truck traffic. I could see that the drivers were passing Rich as carefully as they could, and pulling into the oncoming lane when they could, but Rich, ahead of me, couldn’t see how I was getting along.

Once we got across and looked back I had two thoughts: damn, that sucked, and oh, that’s why the red stripes on the cute worker emblems on the path. It’s the paint job of the bridge.

We met two French cycle tourists heading towards the bridge later that day who said they had booked a shuttle, with a taxi company, we finally figured out. So that would be my recommendation to anyone interested in crossing the Saint-Nazaire Bridge by bike when the shuttle bus is off season, especially if is windy (which thankfully it was not on our crossing).

That bridge is on our list: Do not ride.

Recovering with a pastry and juice break.

Historic and still active fishing shacks, with crane nets, in the delta of the river.

Modern port activities across the river, historic shacks on our side.

With the bridge behind us we headed up the Loire, enjoying the wide open grassy marshlands and plenty of bird life. Our destination for that night was Nantes.

Hunting season starts in France in September, which is when we are usually bike touring. We had seen boar hunts in the past and got out of the area as quickly as we could. This trip we saw even more hunting going on since we were right at the beginning of the season opening.

Look out for cyclists, tractors, and hunters.

It was a bit nerve wracking to ride a stretch between Mt. St. Michel and St. Malo and have hunters shooting in the fields on either side of us. That’s when we got out our fluorescent accessories, which are always a good thing to have with you when cycling.

Along the Loire it was boar hunting. Complete with baying hound dogs and signs along the road.

Some recent hunting tragedies mean the rules have tightened up a bit, this boar hunt looked to be very organized.

Free ferry across the river at Le Pellerin to get to Nantes.

Drat. Too short a ferry ride to even get my book out.

Not every stretch of road is picturesque. Coming in to Nantes along the train tracks, still a nice bike lane though.

If you are ever looking for a lovely city in France that is less crowded, and a bit more off the tourist radar, we highly recommend Nantes. We spent two nights there and were very impressed with work that’s been done in the past few decades to make the city greener and give it a really pleasant ambiance. I think it’s another of those places to visit that the French are well aware of but maybe no one tells the tourists? Well, we’re telling you – it’s lovely. So many beautiful streets in the old town and lovely plazas where people gather, bike lanes, trams, and even with a World Cup Rugby match on it was super enjoyable.

One of the streets of Feydeau, previously an island in the river until the arms of the river around it were filled in between 1926 and 1946.

Another street in Feydeau, looking north towards Centre-Ville.

A rest day means we get to visit sights, like Les Machines de l’Île , on an actual river in the Loire. A steampunks dream. Here, a spider to give you nightmares.

An old industrial site houses loads of mechanized wood and metal animals, which the workers load up with visitors and operate. Ever wanted to ride a giant ant?

This heron raised up on a gantry crane and “flew” with passengers on the back and in the two baskets.

Château des ducs de Bretagne. I do love a moat.

Off to the train station. We need a boost to get us back to our home base near Geneva. Enough lallygagging.

Bikes loaded on the hooks (our least favorite train set up – notice how far Rich’s handlebars stick out into the aisle.).

90 kms later and off at Angers. Three cheers for a ramp off the platform. So much easier then elevators.

The high water mark from an 1856 flood. We stopped for the water tap but I appreciate a good flood information board.

“It was after the big flood of the Loire in 1150 that Henri II Plantagenêt, Count of Anjou and King of England, ordered the construction of a dyke all along the Northern part of the riverside.” Riding on the levee was fascinating.

Once a delicate San Franciscan always a delicate San Franciscan. The weather was lovely, if a bit warm for us. 82f/26c as we rode along, and a bit hotter in the afternoon. Thankfully as we rode up river we entered the Tuffeau stone region: https://en.wikipedia.org/wiki/Tuffeau_stone Where there is tuffeau there are caves created by the mining of tuffeau stones. Where there are caves there are streams of cold air coming out of the caves to cool hot cyclists.

People have been living in the caves since quarrying or mining of the stone began in the 11th century.

Riding along and getting a blast of cold air, sometimes from a cave you couldn’t even see through the undergrowth, or from one set up as storage for nearby cave house dwellers, called les troglodytes, was very refreshing. We didn’t swim in the Loire, but we did stop and wade into the refreshing water and tried to convince the small fish to nibble our toes – no luck.

The school of fish were curious but cautious.

It’s nice to arrive at your hotel in time to shower and relax. Rich is in the swimming pool. Château De Saumur in the background.

The lovely light color of the tuffeau stone is luminous in the evening light. After a nice galette dinner we walked up to the Château to admire the view and watch bats swirl around the walls.

Another advantage of a post dinner visit is having the Château to ourselves.

You’d think we’d be tired, but no, plenty of energy to take flattering evening light photos.

We were starting our last full day of cycle touring, from Saumur to Villandry, about 55 kms. It was going to be another pretty hot day so we wanted to get going and try to beat the afternoon heat. From Villandry it would be a short ride to Tours to catch a train to Lyon, one night in Lyon, and catch a train to Geneva.

Making some good time through the shady trees.

No way! The bike route goes into the cave.

It was an old road for commerce winding into the mountain. Where rock had been mined people set up houses and food storage.

Rich ducking under an impressive fig tree. Notice the door and house number to the right.

The little driveways leading to cave houses are so intriguing.

The cave houses stay the same temperature year round. Nice on a hot day like this one.

The former quarries or mines have been turned into houses, restaurants, wine cellars, and mushroom growing caves.

Really good info plaques. Of course I don’t speak French so I have to stop and Google translate each one.

A good pictorial of the history of the caves. Of course I still had to translate it. Not getting far this morning.

They had little stone buildings in the vineyards connected to a shaft down which they tossed the grapes to the press.

We emerged from the cave streets of Souzay and were in the vineyards. It was harvest and crush season and trucks were trundling to and fro.

We both noticed that our tires were making funny noises and both thought we’d gotten flats. That slightly velcro noise a bike tire makes as it’s losing air. Worrying. But we realized that the trucks carrying grapes, and carrying stems post crush, had left a sticky residue on the streets which was now stuck to our tires making them sticky. We’ll take sticky grape juice over a flat tire any day.

Stems dumped on the edge of a field. You could smell the crush everywhere. That wonderful ‘making wine’ smell.

Art galleries and restaurants. All in caves. We will definitely come back to this area again.

Back to the river. A shady bench to take a break.

A well timed picnic table for our lunch stop. We are now riding along the sunny levee road and the temperature is climbing.

The river to the left, I’m on the levee road, and the houses to the right of the levee. You ride along at the level of their upper floor windows. And sunny.

Rich avoiding the pavé by riding in the narrow dirt shoulder. We know this trick from many years of watching Paris-Roubaix.

Ah, a tree shaded lane to Villandry, where our hotel is …at the top of the hill!

The only upside to a hotel at the top of the hill is the ride back down in the morning. And the view. We headed out to catch a long local train to Lyon. Most train routing would involve a trip up to Paris and back down to Lyon by TGV, but the slower local train is worth the extra time since we wouldn’t have to change trains with our bikes. I appreciate the opportunity to read on a nice long train ride.

Now we’re on the Cher River, and it’s cooler.

“Built on the river Cher by Jacques de Beaune, François I’s Superintendent of Finances in the first quarter of the 16th century, The Great Mill is noteworthy for its sliding mechanism suspended above the water. This ingenious mechanism, which is usually used between the arches of bridges, enabled the mill to work all year round, regardless of the water level.” This mill remained active until 1973, when a new mill was built just inland.

Fields of brown sunflowers say it’s time to head in for the season. And we’re almost out of Schengen days.

Tours train station. That’s our train arriving behind Rich, one platform away.

Bikes secured. Ready for the six hour trip to Lyon.

We had a nice night in Lyon, another very bike friendly city. After a little discussion with the bike friendly hotel which initially wanted to charge us to park the bikes in their garage, the manager saw our point about being bike friendly and relented. We had a nice Thai meal, went to a craft beer bar, and to bed. Big city advantages.

Enjoying the river path in the morning before we ride to the train station.

A direct ride to the train station on a protected path.

The train from Lyon to Geneva is about 2 hours, then we were going to ride all the way to our home away from home, our good friends’ house in the Vallée Verte. It was our first time riding all the way up the valley, a very scenic 33kms/22 miles, but with almost 914m/ 3,000 feet of climbing. But scenic! Well stocked with snacks and having eaten lunch we headed off. It wasn’t easy, but it wasn’t as difficult as I thought it would be. I had visions of sending Rich ahead to get a car to rescue me, or flagging down a passerby to take my bags and lighten the load – as if my French were up to the challenge! – but I made it.

Still going up. There was some significant downhill since we choose a quiet route that went over a higher pass instead of direct.

Made it! A nice sense of accomplishment to have arrived under our own power.

Even though we both had tired legs the next day it was wonderful to ride all the way up to our familiar and much loved French home. Four+ months of bike touring was a new record for us. The new bikes really made it fantastic. If you’ve backpacked it’s the same feeling of self sufficiency and being ready to go anywhere. Now, we are in Albania. We took our first flight in almost five months from Geneva to Tirana, Albania. More from Albania soon.

The Happy Travelers with our new haircuts in Triana, Albania.

Winging it through Brittany (and Normandy) by bicycle.

The fearless leader of our tour of Brittany. In Normandy.

Rich and I joke that he is a tour leader with one client: me. He plans routes and navigates, books hotels, fixes mechanical issues on the bikes, and here in France, is also our translator. I provide restaurant and museum research, maintain a positive attitude in the group, and look for cats.

Off the ferry and on the bikes. Parc du Château des Ravalet. Hello France.

The long stone farm buildings are so captivating.

Our tour started later than we normally get riding, the ferry docked at 2pm at Cherbourg, Normandy, and we had a hotel reservation in Port-Bail-sur-Mer, about 42km/26m south. That was our only reservation and destination. The first day riding in a new area means getting used to the traffic and temperament of the drivers, shifting to riding on the right hand side of the road, being charmed by the buildings and gardens, and bonjour-ing everyone I see.

The restaurant across the street from our hotel.

Our first look at the tidal flats of Normandy.

Sunset casts a golden light on the Church of Our Lady.

I get a bit stressed by eating out in France at first. My French is minimal at best, and I can find the handwritten chalk board menus difficult to read.

Oh yes, I’m reminded that I have entered the land of chalk board menus and delicious food.

Moules marinières with frites. An easy choice in the land of seafood.

The tide rushes in so quickly, and the water is so clear.

Switching to bike touring mode again after a lovely summer of long stays at house sits and with friends is a little tough. We tend to stay only one night in places until we need a rest day, but after a long day riding, the checking in, lugging bags, unpacking, doing shower or sink laundry, have dinner, sleep, breakfast and repeat, seems overwhelming the first few days. “Did we get bad at this?” I asked Rich. He was wondering the same thing, but, it only took a few days for what felt like too much, to become normal again.

Ready to roll from Port-Bail-sur-Mer. Panniers are perfect on the bike, but awkward off the bike.

On to a multi use trail. Very relaxing riding.

…you have baked goods strapped to your rack.

The almost daily bakery stop, today in Lessay.

Which is followed by the daily search for a bench in the shade upon which to enjoy the pastries at about the 20k mark. This one was in a cemetery.

And an hour or two later, the search for a lunch spot. A picnic table is a welcome sight.

It’s not all about food, although food is important and delicious here, we also have a lot of stops to read history markers. Our first few days followed the path of General Patton’s Third Army as they broke through Normandy. We had a lot of history to ride though. Towns have streets named 28 of July, and further on 29 of July, to mark the day General Patton and the troops marched through, and bridges have plaques commemorating the march. It’s always spine tingling to read of what the French went through, and how much destruction was caused.

Pont de la Roque, bombed by the Allies to try to prevent the German troops from escaping.

Welcome bike and pedestrian improvements in towns and villages. This road into Granville looked very new.

Over the last few years we’ve noticed France becoming more and more bicycle friendly. Towns have more car free space, speed limits have been lowered nationwide in town limits and signs put up showing that people on foot and bike have priority. Wider sidewalks with bollards, separated bike lanes, and rules for car drivers to give 1.5 meter passing space to bicyclists (1 m in town) have all made quite a difference. We love pedaling into a town and seeing the completed work, or the work underway, as France has pledged a billion euro more to make streets safer for bikes and pedestrians.

We had previously only seen this street treatment in Denmark. Bike lanes and a car lane shared by both directions of car traffic.

In Denmark the bike lanes are red, here in France just marked by a dashed white line.

Outdoor dining in Granville. That’s a bottle of cider.

An extension of summer. Outdoor space still up and running.

Sunrise, Port de Hérel. The view is from our room at the Ibis hotel.

Heading out of Granville, another nice wide bike lane.

How many times will I call a town charming? Bacilly was charming.

Our third night would be spent near Mont Saint-Michel, and it would be our final night in Normandy. We would cross into Brittany just west of Mont Saint-Michel.

Riding the coast of Normandy means skirting a lot of river estuaries, at Le Val-Saint-Père.

Do not let your dog chase the Agneau de pré-salé (salt marsh lamb). A specialty of the area.

Now this way. The coast route is squiggly.

There it is. We’d been catching glimpses of it all day as we rode, but this view – it’s otherworldly.

Rich booked the hotel near Le Mont just the day before. Off season means much more availability, even on a Saturday night. We debated riding right out to Le Mont before checking in at our hotel but we decided to check in, shower, leave the bags and ride back out the 5 kilometers so we could lock our bikes and walk around. The causeway leading out to Le Mont is only open to shuttle buses, bikes, and pedestrians.

But even better, we had a cabin with resident friendly cat whom we promptly named Deuce, for our cabin, number 12.

Denied! The causeway was closed to bikes for a light show extravaganza that evening.

We retreated to the dam which was built to settle the sand from the incoming tide and avoid the river silting up.

Watched some adorable tourists all get their Instagram shots.

And back to our hotel for a bottle of wine and an Afgani dinner from the food truck run by the hotel owner’s sister and her husband.

Do not think we gave up. Even though the mosquitoes were feasting on us as we watched the wave from the incoming tide travel up the river to the dam, no staying for the extravaganza for us, we decided to get up with the sunrise and ride back out to Le Mont.

The next morning, rain was headed our way but we were not deterred. This is pre caffeine.

Success. At the island with a dramatic sky.

Yikes! Let’s get this island viewing under way!

Early Sunday morning and rain rolling in means very few other tourists.

One other small group was walking around when we first arrived but we only saw them once.

Although the shops cater to the tourists, the bones of the town remain visible.

It was well worth getting up early and braving the threat of rain to see the Mont with so few other tourists.

And back to our hotel for breakfast and much needed coffee and tea.

With the history of WW2 still so close, and much documented by historical markers and plaques, I had to look up what happened to Le Mont during that time. As you can guess it was held and occupied for four years and two months and – to our delight – we read it was liberated by one American, Private Freeman Brougher. You read that correctly, one Private in a jeep with two British reporters. Read the entire story here for a jolt of emotion and a few fantastic photos: https://warfarehistorynetwork.com/article/freeing-mont-saint-michel/

Photo from the article. More photos in the link to the website.

Although the rain held off for our visit to the island we were eventually caught after checking out of the hotel and heading out. We had to shelter to let the hardest rain pass by.

Barely on the road and already stopping to put our rain gear.

The weather cleared as we continued along the coast, past windmills.

They are used to harvest mussels. They can drive along the road, across the beach, and into the sea where the mussels are growing on pilings.

Picnic spots of the world. We had managed to get to a small shop just before it closed for Sunday afternoon

There is a lovely feeling of familiarity, going from Wales to Brittany. Both are Celtic lands and we find similarities that catch us by surprise. The style of the old buildings, the way the doors and windows are framed by brick, certain words, and, arriving in Saint Malo, reading that Saint Malo arrived in Brittany from Wales. He was one of the seven founding saints of Brittany.

We had to look up this city emblem, it’s a dog.

Saint Malo is the setting for the book All the Light We Cannot See, which we both read, and we were reminded of that fact by our friend Bob (Hi Bob! Thanks!).

Another super bike friendly French city.

Walking along the old ramparts. The city has a history of pirates!

We stayed out in a neighborhood called Saint-Servan-sur-Mer.

We rode our bikes down to a lovely harbor for high tide swims both mornings.

You can see how the tide and ramp makes for a great swimming spot.

The happy travelers, just before a swim.

So far, some pretty fierce headwinds aside, we’re really enjoying Britanny. The history, the food (the butter and the salted caramel made from the butter!), and friendly people. Especially once we’ve pedaled away from the tourist areas – then we really enjoy the opportunities to chat with locals who don’t often get Americans pedaling through town. On we go!