I’ve run out of superlatives to describe the food in Taipei, but I haven’t run out of food photos.
Ningxia Night Market was our next food stop after a day out of town. The amazing travel planner booked us into a hotel right across the street from an MRT station so it’s easy to get to downtown and the amazing night markets.
This city. Being presented with all new flavor profiles. And in a fairly easy to access way. Even speaking no Chinese we get fed thanks to the kindness of people and multicultural nature of Taipei.
For our final night we went back to the Raohe night market. We both wanted the pepper buns again, and I went in saying, right – done with taking photos. But as soon as we had something new and amazing I was back at it! And again, in good company. There were plenty of other people, locals and visitors, snapping pictures and rhapsodizing about the food. Not many western/non Asian visitors here. Taipei seems to be a slightly ignored Asian city by the western world travelers.
I had noticed a stand on our first visit selling pineapple buns filled with ice cream. We didn’t make it back to the stall the first night- I had reached my crowd limit – but on our second visit we made sure to leave time and room in our tummies. There is no pineapple involved in this bun, it’s a soft fluffy milk bun with a cookie like crumbly topping reminiscent of Dutch crunch rolls we get in SF. The top is cut to look like a pineapple.
With our bellies happy, and with a new love for this amazing City and its lovely residents, we move on. Rich is working on a post all about everything not food related that we did – and honest, we did more than eat!
21 years car free, 11 years serving on transit boards helping SF and Caltrain move forward, and now, traveling the world. Happy doesn’t begin to describe how I feel when traveling with my hubby TravelRich.
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