I had heard that the street trees in Seville are orange trees, Seville orange trees, the bitter oranges used to make marmalade, but I hadn’t expected quite so many orange trees.
How many oranges trees? Reports vary, 14,000? 25,000? They do well in the climate and provide shade year round. Important in the hot summer months.
The city employs people to gather the dropped oranges, and recently has started using the fruit to create electricity through fermentation. Most Seville oranges grown in the region are exported to Britain to make marmalade. But there are plenty on the streets here for youngsters to use as impromptu footballs. The scent of blossoms must be lovely in the spring.
We also did our best on the tapas front. Vegetarians look away. Wandering the narrow streets we looked for small places where we could sit outside or in a window and watch the street life. One spot took us 3 evenings to get into, it was very small. The first evening we went at 8pm – ha! Good luck. The second evening we tried at 6:30, nope – already full. Finally we got there at 5:50 and scored a table in a window.
Mission accomplished and appetites calmed we headed out to a flamenco performance on International Flamenco Day. It was just an hour long and stunning.
We walked. And walked. And walked the narrow streets. Some so small I could touch both walls, some wider with cars just squeezing through, tires squealing as they slowly hit the curbs.