Some say it’s too gritty and sketchy. A couple we met thought it felt unsafe. It’s far too easy to be put off a place by reading negative on line comments. But, we also heard from people that Naples is all about great food, and that the people are quite nice. Thankfully we decided to make up our own minds and visit. We had a wonderful three days. What a great food city. Friendly people. Train and metro system could use a bit of love and money, but yeah, so could a lot of cities’ transit systems.
It was a busy weekend in Naples, with loads of Italian families in town for Carnivale festivities, and to enjoy the lifting of some Covid restrictions. The hotel front desk said it was their first really busy weekend since the start of Covid. The city was hopping, and many of the restaurants we had researched were booked solid every evening. But we used our long honed traveler restaurant radar and did quite well.
Naples really earns its food reputation. The restaurants and pastry shops, although daunting with their fast moving busy customers and workers, were very worth the occasional “dorky tourist” feeling. Usually we watch how things work for a bit before plunging in, but when it’s really busy that can be hard. So, make mistakes, do it wrong, but get to that pastry!
Up next, more of southern Italy, including two ancient Roman cities destroyed by Vesuvius.