We have a rule when cycle touring that we don’t take a pastry break until 20k/12miles into our day of riding. And then it may take some kilometers to find the exact right spot to take a break. We try to stop at a bakery in the town where we slept, or the next town, so we hit the bakery when they have a good selection of treats and sandwiches. I usually fill my Kleen Kanteen thermos with tea, and we’re ready for our pastry break.
We could call it elevenses, with our American habit of adopting things from other cultures we have embraced the British elevenses, but we’re sometimes earlier than 11:00. Second breakfast also works to describe this break.
We take turns going into the bakeries and procuring food. One of us stays with the bikes and one braves the bakery. It can be stressful if it’s busy, but usually the women behind the counters are helpful and patient.
I think I found the name of it in a streusal cookbook by the checkout line at the grocery store: Streuseltaler, or Streuseltielchen.
Our mornings always start with the bakery and lunch discussion. Where to stop, when to stop. We always err on the side of stopping at the one in town unless there seems to be a better bakery up the road, and in Allinge on Bornholm Island we stopped in town which was very busy with Folkemødet 2022 starting.
Folkemødet, The People’s Meeting, in Allinge is Denmark’s festival about society’s opportunities and challenges. It made for a very busy town, Island actually, and was fun to see the set up and the people arriving. But, back to pastries, and elevenses.
Yes, there is more to cycle touring than eating yummy baked goods. There are hours of cycling, head winds, tail winds, the occasional mechanical issue and a small slow speed tumble – me. Too many pastries maybe? Only a small bruise. We’re now in Copenhagen for a week and will, for the first time, see a stage of the Tour de France. The first stage is in Copenhagen this year. We’re also excited to get our bikes tuned up for the first time in two years. The supply chain issues seems to have cleared up, and the shop we stopped by here in Copenhagen said, sure no problem, we can do it in a day. Music to our ears. More posts soon, with more riding.
21 years car free, 11 years serving on transit boards helping SF and Caltrain move forward, and now, traveling the world. Happy doesn’t begin to describe how I feel when traveling with my hubby TravelRich.
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6 thoughts on “Fueled by pastry.”
Was this post for me! I sympathize with Rich’s looks of angst, pastry first, pictures second.
I took the photos to share with you and realized I had many I could do a post!
Great. Now I’m hungry!!
Thankfully you live in a good pastry city. Go wild!
Yum, now I need to go find a good bakery…
Not hard in your fair city! 🤩