France – Page 5 – Less Car, More Life

Down the Loire Valley by bike and train.

We left Colmar by train on a forecast rainy day and did a 3 train hop to Nevers during which it rained very satisfyingly hard. It made me very happy to hear that rain pelt the train windows while we were warm and dry inside.

Almost all of the French trains we’ve caught have been low floor boarding with good bike space.

Happy travel planner. One transfer was cross platform and the other had ramps to and from the platforms.

Train travel tip with bikes: always leave super early to ride to the train station, you never know what will suck up that extra time. So far we’ve had: crowded market day along the route, broken elevators requiring unloading and carrying bags and bikes up and down stairs, massive construction projects leading to circumnavigating the entire station, and uncooperative ticket machines (we usually book on line but the website was down.). So pad that trip with extra time. The worst that happens is that you’re early and get to hang out on the platform wondering which carriages will have the bike logo on the side – near where you’re standing or a trot down the platform?

We’ve found the local French trains, Ters or regional, reliably have a bike car at the front of the train, and usually at least one if not more further down. If you’re really not sure where the bike space will be, figure out which way the train is traveling and stand at the end of the platform where the train arrives. You’ll be able to see the marked bike cars and can always run down the platform if you need to.

Café Velo in Nevers, France. We stayed in one their lovely upstairs apartments.

Another good tip is to make sure you can take your panniers off quickly, not only to make the bike lighter to lift up stairs, but to be able to stack the bikes efficiently in the bike area. Also so that you can do a quick bag removal, toss the bags into the train and then lift your bike in all while panicking that the train will try to leave without you. The station at Nevers did not have ramps or elevators, us and three other cyclists did the unload bags, carry down carry up, wondering aloud what people with mobility issues would do. We found the answer to that question, which is hail a member of staff and they will help you cross the tracks at the end of the platform. Strictly prohibited for general use. Of course, we were also told that finding a member of staff can be difficult, but now we know.

The cathedral was bombed “accidentally” during WWII and rebuilt. The stained glass windows are from about 1948 and so modern.

The St. James scallop shell in the upper right corner caught my attention.

And then we ran into two pilgrims walking the Camino and took photos together. They had about 1,333 kms to go to Santiago Spain. They absolutely looked up to the challenge.

We rolled out of Nevers and started the Loire River Eurovelo Route 6, heading west.

Quite a bit of levee riding at times, but those smiles mean we had tailwinds.

Lunch in Pouilly Fumé, drinking… Pouilly Fumé.

This canal has the unromantic name of lateral canal to the Loire. We renamed it canal of green.

We hit rain and found shelter at a Loire nature center. We stayed for quite a while while the heavy rain passed through and ate everything in our food pannier. Made for a varied and interesting lunch.

Met a lovely young American cyclist also sheltering from the rain, Toby. It was his first bike tour and I’d say he’s hooked.

The Loire is a wild river. Loads of islands, sandbars, and very untamed banks. Amazing bird life.

My new favorite style of picnic table, built up against the parapet so you can take in the view.

One of the joys about not having to plan too far in advance, or being so busy sorting out places to stay, so that we don’t really know what’s coming up, is being surprised by something like the Pont Canal de Briare.

And what is it, exactly, this exciting canal?

Only water over water! Our old friend Lateral Canal crosses the Loire River in a 662 meter stretch of gorgeous steel and masonry. That’s almost half of a mile of aqueduct canal.

Green painted creatures guard the canal.

Across goes Rich. We were delighted that Eurovelo 6 travels on the canal towpath.

This canal deserves all the photos. It’s a marvel.

Riding into Gien. That’s the lovely Château de Gien behind an equally lovely Rich.

Happy cyclists enjoying a picnic table with a view of the wild Loire River.

We may push on to the Atlantic Ocean, or we may not. There are more Châteaus to see and more wild river to enjoy. Happy pedaling.

Across a river and back to France.

We stayed two nights in Strasbourg and celebrated being back in France by having Sri Lankan food one night, and Syrian food the second night. One of the things we miss about SF is eating around the world in a single week, so when we’re in a larger city we take advantage and find some different restaurants.

Adorable gargoyle on the famous cathedral.

A common sign turned into a love letter for Strasbourg.

Today we head out on the Eurovelo 5, to the Alsatian wine route. Goal is the Atlantic Ocean (with a train hop in there!) But let me repeat- wine route!

Rain is expected today so the rain gear we’ve been carrying for five weeks may finally get an outing.

Happy pedaling!

Lunch time on Mont Forchant

We continued to relax and recoup in the beautiful Vallée Verte by setting out and exploring by foot from our home base, soaking in the endless connected footpaths, trails, and rural roads of France. Our goal yesterday was Mont Forchant, a 1500m peak at the head of the valley known for steep approaches and rewarding views.

We could have driven to a trailhead and and made an easy two hour peak bag, but what fun is that? So we walked about 10 miles up into the wooded paths with over 2,000 feet of climbing! By walking, we got to stroll through two small villages and lots of rural pleasantness.

So we were hopeful of promised views on Mont Blanc in the distance, but alas, the clouds were still thick on this typical summer day. But it at least cleared enough to see down the valley, and the the clouds made for cooler hiking.

Gazpacho and sándwiches on Mont Forchant

And this being France in August, there was plenty of company at the summit, all enjoying their leisurely picnic lunches. We relished the background buzz of French around us, as it seems this was a locals only place today, along with two very happy Americans.

Walking our way out of jet lag.

We arrived in France to the best welcome any traveler can have: friends meeting you at the airport. With all of our bags and two boxed bikes in tow we arrived to a lovely meal, wonderful friends to catch up with, and finally sleep. Thank you so much Erik and Hannah.

Waiting for the bikes at oversized baggage in Geneva airport.

We have been following our own tried and true jet lag recovery strategy; no naps, power through on local time, and most importantly, get out in the sunshine and exercise. It helps reset your internal clock.

At the Pointe de la Jonction in Geneva, where two rivers of different color meet and mix, the Rhone and the Arve.

We went to Geneva so Rich could visit a dentist (all is well), and a friend of a friend took us on a fantastic walk – thank you Jenny! How wonderful it is to have a local show you around. She skipped the tourist spots and took us down the river. We eventually had a lovely lunch with her and her husband, another Richard, also a tall cyclist. Hearing him talk about cycling made Rich wish he had his road bike here.

The next day a stroll to a local bakery turned into a longer walk and lunch out. It feels so refreshing to be walking and seeing new things. We certainly love San Francisco and it is a unique and wonderful city, but after pandemic lockdown and shelter in place it’s great to be somewhere new.

A lavoir. These public wash basins were built from the 17th to early 20th century.

Since we walked further than planned we stopped for lunch out. Our first meal out in France. We were shocked and delighted that the vaccine QR code issued by the State of California worked for the French QR code reader. You must be vaccinated to eat at restaurants. We had our vaccine cards ready but happily didn’t need them. What joy when systems work!