I’ve run out of superlatives to describe the food in Taipei, but I haven’t run out of food photos.
Ningxia Night Market was our next food stop after a day out of town. The amazing travel planner booked us into a hotel right across the street from an MRT station so it’s easy to get to downtown and the amazing night markets.
This city. Being presented with all new flavor profiles. And in a fairly easy to access way. Even speaking no Chinese we get fed thanks to the kindness of people and multicultural nature of Taipei.
For our final night we went back to the Raohe night market. We both wanted the pepper buns again, and I went in saying, right – done with taking photos. But as soon as we had something new and amazing I was back at it! And again, in good company. There were plenty of other people, locals and visitors, snapping pictures and rhapsodizing about the food. Not many western/non Asian visitors here. Taipei seems to be a slightly ignored Asian city by the western world travelers.
I had noticed a stand on our first visit selling pineapple buns filled with ice cream. We didn’t make it back to the stall the first night- I had reached my crowd limit – but on our second visit we made sure to leave time and room in our tummies. There is no pineapple involved in this bun, it’s a soft fluffy milk bun with a cookie like crumbly topping reminiscent of Dutch crunch rolls we get in SF. The top is cut to look like a pineapple.
With our bellies happy, and with a new love for this amazing City and its lovely residents, we move on. Rich is working on a post all about everything not food related that we did – and honest, we did more than eat!
So much amazing food. So many fun places to go to eat good food: shopping malls, night markets, little hidden restaurants in office building basements.
From our first meal we were captivated. We are so happy to be able to travel in Asia again. Taiwan only opened back up to tourists in October 2022 with no 14 day quarantine required. This is our first trip to Taiwan and yes, we are already talking about when we’ll come back. Hopefully for a bike tour. We mention that to everyone we chat with to get as many tips and recommendations as possible.
We’re walking and taking transit everywhere we go. Walk, museum, walk, snack. Walk, lunch, walk, bubble tea.
Taipei is justly famous for its night markets. We’ve gotten to four so far, and the mix of food and goods for sale, families, groups of youngsters, bright lights, and divine smells is intoxicating. Ok, I admit that when passing a stinky tofu stand the aroma is a bit overwhelming, but we did try the stinky tofu with lunch one day. Not bad. The taste is milder then the scent.
四兩刈包-台北創始總店/Si-liang Taiwanese Gua Bao, in the Zhongzheng District was our choice but many places make versions of this.
Taipei is also loaded with tea stands. Bubble tea. With boba. With jelly cubes. With any base tea or fruit juice you could hope for. Green tea, black tea, milk tea. Again, such patience from the staff. It’s nice to be in a place not overwhelmed with tourists. Type of tea, level of sweetness, quantity of ice. Be ready with those decisions.
Ok, another night market – this one really at night. And a Saturday night to boot! We expected crowds, and crowds there were. It was a bit overwhelming, but we dove in and immediately got in line for Fuzhou Black Pepper Buns (福州胡椒餅). Don’t let the lines discourage you, they move quickly and the staff have this down to a science.
Saturday at the night market was crowded. But people here are good with crowds, very collaborative.
A note on all the masks, Taiwan lifted the outdoor mask mandate December 1st, 2022. Would you have guessed that from our photos? Probably not. People don’t seem all that eager to unmask outside yet. We mostly follow the crowds and mask when we’re in busy areas or in line for food, but when it’s just us walking around we go mask free.
We have so many more photos and experiences to share, but I’m going to wrap up this post with one last food.
Eating our way through the markets reminded us of our recent time in the Basque area of Spain, and wandering the towns eating pinxtos. Similar ease of ordering, point and gesture if you don’t speak the language, hand over money, thank you and step away.
Let’s start with the architecture. And the way folks paint their buildings. The four or five color paint jobs on the Victorians always take my breath away, this one in particular. So bold. And the fence! This is a tour de force of color and joy. I love this house.
I haven’t found a better city for just walking around and looking at buildings. It helps that since there is so much money in the City now, more people seem to be spending to spruce up the lovely old buildings. SF has a boom and bust history, a history of rising from the ashes, and the care for these exteriors you see must bear witness to a deep love for this City. With each brightly or carefully painted building the mosaic of the city is enhanced.
Great buildings- check. What else makes San Francisco amazing?
Great transit. San Francisco has it. I admit that I have always lived quite central and in the northern part of San Francisco where the transit, biking, and walking are all good, and not every corner of the city is as accessible, but I have explored every corner of this city by transit. It’s better than many places we’ve visited in the US. It helps that SF is a small city, 7×7 Sq miles. With the help of MUNI you can explore all the neighborhoods.
And what gives us the great views from MUNI? The hills. Tough by bike and even on foot, but a climb up a hill is well rewarded.
Yes, I was that tourist standing in the middle of the intersection marveling at the hill. I love it when other pedestrians turn to look at what has me mesmerized. See! I want to say, look at that swoop of trees. So cool.
We have been so fortunate to stay with different friends each time we come back to this city we love, and left. Each stay in a different neighborhood lets us experience a new to us neighborhood and see a part of the city with fresh eyes. A wise person wrote that you can’t hate San Francisco unless you love it first. (In response to one of those ‘I’m leaving because of…’ letters.) It’s not tolerated to hate this city if you haven’t first learned to love it.
And love it we do. All the reasons I give above are nothing on the main reason why we love this City: so many good friends. We come back to recharge, to swap out stuff from our storage unit, and for Rich to get some bike rides in with his buddies. We come back to see how our city is doing, to find out if the continuing onslaught of wealth has chipped away at more of what makes this quirky city unique and lovable.
After Seattle our little City of hills seems so compact and charming. People are California nice, quick to smile and chat. It does make us wonder if we can settle anywhere else. So, a decision not to make that decision is made. We love SF, and we leave again. Houseless but not homeless.
Packed up and on our way. Goodbye again San Francisco. See you in about five months. Until then, stay quirky.
It’s hard to believe that we’ve been back in the US for almost two months, and apologies for the month gap in our blog, a record for sure.
We’ve been having too much fun seeing friends and family in Palm Springs, Moorpark and more recently, visiting our favorite SF haunts and enjoying the beautiful Northern California winter. Not to mention bingeing on all the World Cup. Felicitaciones Argentina!
But as other nomads have related, retuning “home” is sometimes a bit tough, and strangely disorienting, especially when you know that you’re heading back out into the world again as nomads. It now feels more like a refueling stop, with the primary energy being friends (and tacos!) Nomadic life is endlessly stimulating, but without a base of friends and family to pivot off of, it might seem less invigorating. Contrast in life keeps it fresh.
We’ve also been reunited with some of our “stuff” in a local storage unit. It’s always exciting to roll up the storage unit door and see what is there. Luckily, most clothes to swap out for our visit and onward travels are near the front. It does beg the question of saving so many things, but we know that when we settle down again somewhere, we’ll enjoy seeing so many familiar things again in a permanent setting. Right?
But after 16 months of travel, we are now a bit awestruck by how streamlined our travel lives are compared to the complexities of typical American life. No home, no car, a few bills…a bag or two and sometimes bicycles. Life is a trade off, and many of our peers could choose to simplify and travel more, but for many, selling it all and going mobile may be just a bit too much.
It was not an easy decision for us either. And for many, simply renting your place out is an option, so you can return to your previous life with less of the uncertainties that selling creates. Of course, having no dependent kids or pets helps, and we recognize that this window in our lives to travel may be unique and precious.
Home is nice, and the longevity of friends and place gives you a unique perspective on the passage of time. So we especially appreciate the generosity of our friends sharing their homes (or dinner) with us as we return for these recharge sessions. Thank you to all for your generosity and please know we will try to repay someday when we again have some roots in the ground. (Especially Rich and Andi -:)
We’ve now just arrived to an usually cold and snowy Seattle after a somewhat leisurely 3 day drive from the Bay Area, catching up with good friends and family along the way. We have two house sits (x2 cats each). Hopefully now away from most of our friends and family I’ll be able to get back to the important tasks of global travel planing for 2023. But the Pacific Northwest is so intriguing….so many places to explore; hmmm?
But today the streets are still coated in snow and ice, so we’ll wait for the forthcoming thaw and settle into the coziness of our temporary cats, and sip coffee and tea as we look out into the evergreen and snow landscape. More on our Pacific Northwest winter excursion soon, as well as our scenarios for 2023 travel. Still no “plans” -:)
It’s been over a year since we’ve been nomading, vagabonding, wandering – whatever it is we’re doing. The transitions can be very challenging, city to county side, country to country, bike touring to backpack travel again. How do we do it without burning out, or driving each other bonkers? Our secret superpower is a home base in France, thanks to wonderful friends who hopefully know how much we appreciate it. There we can swap gear, relax in familiar and comfortable surroundings (Oh, comfy couch, we love you.), and actually be in different rooms from each other! For hours!
We are super fortunate to have a private home where we can recharge, but we also have places which are familiar and comfortable that provide the same mental break. Bristol, in the UK. A city we love and have been to three times. Hove/Brighton will be one of those places as well. Both have good public transit, lots to do and see and good for getting around the area. Izmir, Turkey is probably one of the places we’ll go back to again and feel happy knowing our way around, and what we like to do and eat. Our home town of San Francisco, of course. A place where you can navigate without a map and know the bus routes and bike routes. That feels great, wherever it is.
But wait, how did we get here? As Rich mentioned in the previous post, Hove to the Haute Savior takes about 13 not always easy steps, with loaded touring bikes. Trains, a ferry, rides to and from hotels, to and from trains, trains to trains, and finally a lift the last few steep miles. We love the UK, but the French have really zoomed ahead of the British with safe, comfortable bike facilities, especially in urban areas and to connect town and cities. From getting off the ferry in the dark and rain, and directly on to a protected cycle way to our hotel, to the next morning riding the riverside path that led us into Caen for our train to Paris, it felt easy and relaxed. We both breathed a sigh of relief. Oh yeah, this is fun! Bike touring with no safe route is so stressful. Bike touring with lovely pathways and signage? A joy.
Let’s take a moment to recognize what an amazing transformation Paris has undergone. 10k at rush hour with loaded touring bikes and it was not at all stressful. Even though we probably caused some near misses as we stopped at red lights and the cyclists behind us kept going – there was no cross traffic so they were being safe, just not expecting the big old loaded American touring bikes to actually stop! We got the hang of it. The quiet of Rue de Rivoli was like a forest bath. The sound of voices and bike tires. No loud engines. No car horns. Just the lovely sound of people. I’ll say it again, cities aren’t loud, internal combustion engines are loud.
So, now that our legs, backs, and bottoms are totally adapted to bike touring, after four months of travel by and with bikes, let’s mix it up!
While down in town at the weekly market, where we walked with our packs which have scallop shell Camino patches on them, a young man said to us – you have a long way to go. And then after I used my one good French phrase “I’m sorry, I don’t speak French.”, he said it again in English. (Oh, to be bilingual.) Why thank you for thinking we could and would walk all the way from the French border with Switzerland to Santiago de Compostela, Spain, but no. We will actually fly to Bilbao.
We try quite hard to not fly places. This will be our first flight since returning from Turkey in May. Unfortunately, avoiding air travel means you must have time, and more money than the cheap flights cost. But, we do what we can, and sometimes our chosen lifestyle means airplanes.
With packs on and trekking poles in hands we started walking. And walking some more. Hopefully we’ll be in good enough hiking shape for the long Camino days.
What a place to be able to train for the Camino. The Lower Alps are simply stunning. Varied terrain, nicely signposted routes, amazing views. And beautiful cows. Making all that delicious cheese.
By the time you read this we will be headed to Spain. We’re meeting dear friends from California to hike part of the Camino del Norte. Adiós y Buen Camino!
Our bike tour in Ireland followed a good bit of the signed EuroVelo 1 route, and in his planning Rich had seen a greenway shown as running from Listowel to Rathkeale, also part of EuroVelo 1. Ah, what a perfect way to end our tour, greenway for a day and a half towards Limerick, from where we would take the train to Dublin. However, a small snag.
Work on the section from Listowel to Abbeyfeale is ongoing. We stood outside a construction fence separating us from the start of the path in Listowel, pondering in our bike tourer way if we could slip around the fence and poach the trail, when a super nice worker turned off his digger, got out, and came over to explain to us where the closest spot was where we could access the completed section of greenway. After a lovely chat, we followed his directions and started riding on fresh new greenway.
A lot of things about this path, which is a former a railway line, were very impressive. The crossings for farm lands were handled quite well, we thought. Gates for the farmer to close off the trail to the cattle, side gates for trail users to use if the big gates were in use, and a fresh concrete pad across the trail – whether for delineation or cattle ease I don’t know – but quite nice.
Signage was very well done. Both information sharing and history telling signs. We stopped to read every single sign about the history of the railway. Always read the information boards!
The railway was originally built primarily to move dairy products, and with so much cattle land and creameries on the route, it was a busy line.
We were impressed with the number of picnic tables and benches along the route as well. Given how much it rains in Ireland it would be nice to have some covered tables and benches, but perhaps that will be added in the future.
Riding the greenway from Abbeyfeald to Newcastle West, where we spent the night, was such a joy. The butter smooth pavement, the views, and seeing quite a few cyclists, dog walkers, and runners, all happily enjoying the new trail. We do notice that Ireland suffers from a lack of hiking and walking trails. Unlike England, Wales, and Scotland with their extensive public foot path networks and hiking trails, Ireland’s beautiful countryside is mostly off limits to public walking. We read up on the laws, it’s an ongoing issue and under discussion, but the right to roam and cross farmlands is not enshrined in Ireland. So, anywhere with walking paths is a draw, be it a former grand estate now a public park, Belvedere Gardens near Mullingar, or the Clara Bog boardwalk near Birr, which specifically said it wasn’t an exercise path but people were using it as such, jogging laps, and this old rail line. So many people are out enjoying it. Sadly, it seems many have to drive to find a place to walk, which in a country with not a huge population isn’t a parking issue, yet, but it did make us think about how we as tourists on bikes, could visit Ireland without bikes and actually get enough exercise? The opportunities to hike were limited and involved routes that were on the road quite a bit, like the Wicklow Way, some of which we cycled.
Ireland is doing great work with converting and updating old rail lines into multi use paths. In addition to the Limerick greenway we rode the Mullingar to Athlone Greenway.
And, after a night in Cork where we arrived by train, we rode the Blackrock Greenway out of the city. It was also recently updated and upgraded, with wide smooth pathways making for a stress free ride with plenty of room for all users. Ireland is setting a high standard for mixed use pathways.
We’re back in the UK now, and riding leisurely from London to Brighton. We rode several footpaths and bridle ways today and agreed that we missed that option in Ireland. We also missed the small lanes of Ireland while cycling on busy roads here. If we are ever asked to create a perfect country from the point of view of auto adverse cyclists, it will certainly include Irelands small lanes, greenways, and considerate drivers. And Germany’s covered picnic tables near impressive cycle routes. And the Netherlands’ amazing cycle ways connecting every town and city. And Sweden’s cycle centric design and laws and attentive drivers. Oh, Belgium’s amazing fast track of bicycle infrastructure too. Denmark’s embrace of the bicycle for everyday transport and their bakeries. The list goes on. We miss what we don’t have while appreciating what we do have.
I do love a bridge. Good thing my wonderful civil engineer husband does too. Or, as he might say, good thing my amazing, strong, and adaptable wife also likes bridges. The photos in this post highlight yet again the way bike touring helps you enjoy the countryside. Slow enough to enjoy things, but fast enough that you can cover some ground.
It can be a bit tricky to get the photos I want of the bridges. If the road doesn’t have a curve before the bridge you don’t get a good view of the stone arch or arches. Climbing down into the fields is usually quite impossible – brambles and nettles make sure of that. Rich got the photo above with a little climbing and a long reach.
My long suffering husband also has to deal with turning around to realize I’m not in sight anymore. Stopped for a photo, saw a cat, or had a mechanical? Thankfully, usually the first two.
Next on my list of favorite things in Ireland is stone walls. Even on a climb so steep that I can barely start pedaling my loaded bike again, I’ll still stop to get a shot over a stone wall. Or two shots.
Flower in the crannied wall, I pluck you out of the crannies, I hold you here, root and all, in my hand, Little flower-but if I could understand What you are, root and all, all in all, I should know what God and man is. Alfred Lord Tennyson
I’m glad I looked that poem up, I thought it was Robert Frost. That poem has been running through my head every time I see a stone wall and a flower. Which, riding in Ireland in August, is frequently.
We have two more weeks of bike touring in Ireland, our two week Housesit is wrapping up. We’re heading to the west coast, very much looking forward to seeing what that’s like. My other fascination is with the traditional Irish cottages. I haven’t managed to get any good photos though- so fingers crossed for that!
Bornholm Island was recommended by a friend as a lovely place to bike. So, on the ferry from Sassnitz, Germany to Ystad, Sweden we quickly made the decision to catch the Bornholm Island ferry from Ystad. We are very glad we made such a quick decision. That’s the joy of traveling the way we are, not much in the way of set plans, frequently making lodging reservations the day of. Sure, sometimes it bites us in the rear, but it also lets us be very flexible.
Rich made the smart decision to cycle counter clockwise so we would be on the sea side of the roadways and cycle tracks. We felt sorry for the folks driving their cars and camper-vans as we easily pulled over to admire views, and went off the cycle tracks to the footpaths to find quiet picnic spots. The cars and vans had to wait for a pull out which was not always in the best view spot.
Yes, there was wind. This is an island in the Baltic Sea, and you know when you circle an island you will have tailwinds and headwinds, but the lovely views will help distract you when it’s a headwind.
We headed to Allinge for our second night. A chat with two Danish ladies let us know that the annual People’s Meeting “Folkemødet” was starting the next day. Ah ha, said Rich, that’s why lodging was so booked up. Thankfully, the room Rich found was at a lovely hotel, the old travel hack of the least expensive room at a place with great amenities paid off again.
Riding the island felt as if a postcard view was presented at every turn. Windmills, cottages, coastline, and an historic castle.
Our final stretch of riding was around the northern part of the island and back to Rønne where the ferry docks. We rode what might be the steepest hills in Denmark, which did give us some amazing views, and through more historic fishing villages with old herring smoker chimneys. The smell of wild coastal roses will always remind me of Bornholm Island.
To the ferry, to Sweden, and on to more long summer days of cycle touring. Moving every night makes keeping up with our blog more challenging, so yes, we are behind on our updates! We stare at each other, exhausted after a long day riding and say “you gonna blog?” But we enjoy sharing our trip with everyone, and blogging helps us give structure to our experiences. Until next blog have a wonderful summer.
We weren’t expecting Turkish food to be so varied, and so good. Neither of us have much experience with Turkish food, it’s not something we have a lot of in San Francisco- or at least not that we know of or frequent. We knew it would be good, healthy, and fresh – or so we’d heard, but our expectations were absolutely exceeded. Some of you will love this post loaded with photos of food. Others may roll your eyes and imagine us doing the thing where no one can touch the food until someone properly snaps a cell phone photo. Yes. We did that. A lot.
We don’t have photos of every meal, or every restaurant cat (or dog). And I can’t tell you what each dish was, but overall the food was fantastic. Were there awkward moments when we stumbled through a menu with no English translation with the help of Google translate – yes, many! Did we have waiters bring us English language menus that seemed to have no relation to the Turkish menu? Yes. There was some pointing at other table’s food. We muddled through and enjoyed a lot of good meals.
Most of the restaurant dining we did was outside, or by large open windows, but always, always, in the shade. It wasn’t too hot anywhere yet, but I am notoriously sun adverse.
Our one complaint about Turkish dining is the cigarette smokers. Before we pick a table we carefully judge the prevailing wind direction and eyeball the other diners – who’s got cigarette packs on the table, who’s almost done eating and therefore likely to light up? We come from San Francisco which has some of the strictest rules in the world – no smoking at outside tables, no smoking near doors or windows – and it’s lovely to be able to live your life rarely inhaling secondhand smoke. In Turkey you are closer to a smoker than a cat at all times and you will usually be inhaling someone’s smoke. If no one is smoking near you right now, just wait a few minutes. Someone will light up.
We rented an apartment in Bodrum and cooked for ourselves for five nights, so no food photos from that town. We also had an apartment in Datça, with minimal cooking facilities though, so we had breakfast and lunch in, and dinner out.
One thing we fantasized about during the long months of stay at home pandemic were hotel breakfasts. Remember that one, we’d say, in Kuala Lumpur? Or that one in Sweden with the fish? We like our breakfasts. A hotel breakfast buffet done well is a travel memory created.
Turkish breakfasts are huge. Loads of greens and veggies and olives, breads and cheeses, fruit, eggs in spicy tomato sauce. Dried fruit, nuts, yogurt, and as many cups of çay (black tea) as you can handle. And coffee of course, Turkish coffee.
I hope this trip down food memory lane was as fun for you to browse as it was for us to eat. Any restaurant choosing squabbles we may have had are forgotten. Any long treks up and down streets considering and rejecting places to eat only helped sharpen our appetites. To all the restaurant cats I didn’t manage to share meals with, I’m sorry. I did my best.
We were ready for the cats of Istanbul, having watched the fantastic documentary from 2016, Kedi, about the cats and the peoples relationship to the many, many, many cats.
Did that stop me from being bowled over with enthusiasm for each and every cat I saw? No. I’m sure Rich got tired of hearing me announce ‘kitty’ every time I spied a cat. But he is a good sport. Even when I assured him that the cats won’t jump up on the chairs at the restaurant – right before a cat did just that to get access to his lap.
It warms my heart to see how so many people care for the cats, and stop to give a scratch behind the ears if possible, and how many little cat houses and bowls of cat food dot the urban landscape.
It wasn’t just cats that caught our attention over our five days in Istanbul. The tulip festival was also a delight to see.
There is much more to see and do in Istanbul than we managed to squeeze in, so I hope we’ll be back again sometime. The ten hour time change was tough – we hadn’t had a shift like that in quite a while and we both felt it pretty acutely. We were lucky to have a friend of a friend to meet up with, and made new friends thanks to a charming kitty at a charming restaurant. Hopefully Rich will time to write more about Istanbul, there were a lot things to appreciate from an urbanist transportation point of view.