Across a river and back to France.

Lovely canal views.

We stayed two nights in Strasbourg and celebrated being back in France by having Sri Lankan food one night, and Syrian food the second night. One of the things we miss about SF is eating around the world in a single week, so when we’re in a larger city we take advantage and find some different restaurants.

Pink and orange reflected in the canal.
Adorable gargoyle on the famous cathedral.
A common sign turned into a love letter for Strasbourg.

Today we head out on the Eurovelo 5, to the Alsatian wine route. Goal is the Atlantic Ocean (with a train hop in there!) But let me repeat- wine route!

Happy cyclists.

Rain is expected today so the rain gear we’ve been carrying for five weeks may finally get an outing.

Happy pedaling!

What to eat along the way.

Week four of nearly daily cycling means quite a bit of eating and being sure we have plenty of water during the day. Breakfasts are mostly included at the hotels we stay at, so that’s one meal sorted each day.

A typical picnic lunch, but with an actual picnic table. Quite the timely find. Our hedgehog patterned tea towel/tablecloth/napkin, and the striped bag which has bamboo cutlery, a sharp knife, and a corkscrew are picnic necessities.

Our lunches are usually picnic style, with sandwiches purchased at a bakery in the morning. We feel qualified to critic sandwiches by county so far: Switzerland – too much mayo or salad cream or sauce! We resorted to scraping and squeezing excess goop off the sandwiches which were mostly purchased at supermarkets.

Sandwiches on board, ready for de-mayonnaising.

Switzerland doesn’t seem to have the quantity of bakeries we are enjoying in Germany. And, German ready made sandwiches are mostly mayo free. Butter on the bread holds up much better, and cucumber, lettuce, tomato and even a slice of hard boiled egg makes for a very nice lunch. Oh yes, and lovely seeded rolls! German sandwiches get the nod so far.

Apples have been a constant presence in my front bag.
We pick them here.
We pick them there.
The tall guy can pick them anywhere!
These little red ones with very white flesh are my favorite. The green ones with a touch of red are so tart!

Why so many apple trees along the roads? I’m not certain. We only pick from those that are obviously not part of an orchard which is someones living, and I’ve read a few different reasons for why so many apple trees dotting the landscape. Perhaps from 17th century laws requiring grooms to plant oak and apple trees before marrying, maybe the more common sense and practical notion that tree lined roads are lovely and apple trees do well. We also had a week of plums gleaned from trees in villages which were so overloaded they were dropping on the street.

Finding benches in the shade is a never ending quest. Should have removed my wet laundry from the back of my bike before taking this photo.

We have also learned the difficult and squabbling way that we have enough energy after a long day cycling to check in to a hotel, unpack (ie dump panniers upside on the floor), shower, and get drinks and dinner at ONE place. Not drinks at one place and move on to dinner at another – that doesn’t end well for hangry cyclists. Pick a place that meets both needs. Thankfully, Biergartens abound!

This pumpkin soup at a Biergarten in Beilngreis was fantastic.
Why yes, I am about to demolish this huge plate of food.

Stay well fed and carry plenty water, refill water when the opportunity presents itself, and happy pedaling!

Off we roll!

It’s not often I’m ahead of Rich on a climb (we had just taken a break and I requested he stay back for a photo.).

And we’re off on our touring bikes at last. After watching so many bike touring vlogs during the pandemic we’ve been itching to ride. We spent our first night at Evian-les-Bains, after a moderate climb to col de Moises followed by a long long long downhill to Lac Léman.

I’m very glad we came down, the climb from the lake up to col de Cou looked brutal. Rich looks like he was wishing to go up. The man loves climbing.
Crossing the Rhone river on our way to Montreaux.

The ride from Evian-les-Bains was lovely in parts, and needing improvements in parts. A few stretches you would not recommend for a novice cyclist, although the French drivers are very good around bikes.

On a recently built stretch of the route, a trail next to an unused rail line.

Our second stop is Montreaux- we’re spending two nights here, yes, it’s a rest day already. And it’s our 24th wedding anniversary. This a perfect lovely romantic place to spend two nights. We’ve walked the promenade, we took a train up into the hills behind town and walked down to find the most atmospheric restaurant ever for lunch.

On the train winding up the mountain.
Masks: a new addition to train station vending machines.
And walking down.

A lot of good travel advice starts with “walk away from the tourist areas…” We did, and had a great but steep walk back down towards town.

Perfect walking weather, cloudy and mild.

The route took us by perhaps the cutest, most atmospheric restaurant ever. It was lunch time. We were hungry.

Nestled into a little nook. No view of the lake but so cozy.
The tables were lined up along a public water fountain.
With constantly running taps.

As we sat waiting for lunch we wondered if the water was potable? We’ve seen a number of taps in villages and mountain trails labeled as non potable, but this one had no label. Well, potable or not, still one of the cutest restaurants ever, we agreed.

It didn’t take long for the first local to stop by to fill a bottle.
And another local. Must be potable – or good for plants?
And then our waiter, behind Rich in the green shirt, filled a carafe for our table. Question answered -potable and tasty.

Next on our agenda today is a swim in the lake and then tomorrow we’re off up the Rhone Valley, EuroVelo Route 17. There will be wineries.